Celebration Sunday All-Church Picnic

Celebration Sunday All-Church Picnic

Mark your calendars for Celebration Sunday on June 14! It is one of the most joyful and meaningful days in the life of our church! Together, we will welcome our confirmands into the congregation, celebrate important spiritual milestones, honor our dedicated teachers, and joyfully mark the close of another wonderful program year.

Following the 10:00am worship service, the celebration will continue with our All-Church Picnic, hosted by the Fellowship Team. This is a wonderful opportunity to relax, connect, and enjoy time together as a church family. Keep an eye on your inbox for a sign-up with ways you can help contribute to the festivities.

Come hungry and enjoy a delicious Southern-inspired menu featuring chicken and waffles, mac & cheese, coleslaw, and a visit from the ice cream truck! There will also be inflatables, face painting, and everyone’s favorite Old Faithful rides for children and families to enjoy.

Make a day of it, invite your friends, and plan to stay awhile—this is a celebration you won’t want to miss! Contact Laurel Carr at laurel@godsacre.org if you would like to volunteer for setup or cleanup.  

Please join us for a Men’s Group BBQ!

Please join us for a Men’s Group BBQ!

Monday, June 15, 6:00pm
Baker Barn @ 88 Lukes Wood Road, New Canaan

All men of the church are invited! Food and beverages will be provided – the cost is $20. RSVP by June 11. You will also have the option to sponsor a Pivot guest when you register. Contact Steve Case at scase135@outlook.com with any questions or if you are available to volunteer to grill, set up, or clean up.

 “For where two or three are gathered in my name, there am I among them”
Matthew 18:20 

Open Doors Food Collection

Open Doors Food Collection

Sunday, June 7
8:45am-12:00pm

We will be collecting for Open Doors Pantry on June 7. The pantry is very low and would appreciate your help! Please bring nonperishable items to the church circle between 8:45am and noon. For more information, contact Susie Swindell at susieswindell66@gmail.com.​​

Most needed are as follows:

  • Manual can openers
  • Fresh fruit and vegetables
  • Spaghetti & spaghetti sauce
  • Salad dressing & condiments
  • Canned pasta dinners
  • Peanut butter & jelly
  • Rice (2-pound bags)
  • Dried beans (red or black)
  • Mac & cheese
  • Canned beans (red or black)
  • Canned vegetables
  • Fruit cups or canned fruit
  • Vegetable oil
  • Canned tuna or chicken
  • Sugar (2-or 4-pound bags)
  • All-purpose flour
  • Cereal
  • Pancake mix & syrup
  • Oatmeal / Cream of wheat
  • Coffee and tea
  • Juice or juice boxes
  • Dry or shelf-stable milk
  • Spices
  • Reusable grocery bags